Visit Alamosa Launches The Green Chili Trail
With so many things to love about the Southwest, it’s hard to choose just one, but if you’ve ever visited during the fall, you know that nothing quite compares to green chili roasting season. Iron cages spinning over open flames, roasting the bright green flesh of this famed regional pepper to perfection. The familiar, comforting scent that permeates the air as they flock to farmers markets to grab that first bag of the season is unmatched for locals. While apple picking may be considered by some as fall’s favorite pastime, harvest season means the return of green chili to those near Southern Colorado’s San Luis Valley.